In September, Stanford University’s Center for Health Policy released a controversial report called Are Organic Foods Safer or Healthier Than Conventional Alternatives? The study—a meta-analysis of more than two hundred studies—concludes that there is “little evidence of health benefit from eating organic food.” The researchers found that, according to vitamin and mineral...
The remainder of this article is only available to paid subscribers.
Print subscribers to Commonweal are entitled to free access to all premium online content. Click here to purchase a print subscription, or if you’re already a print subscriber, register now for premium access.
Online-only subscriptions provide access to all premium online articles for just $34/year. Click here to subscribe.