Olga sings softly while working in the field, stooped over and stuffing onion plants into small holes that were made a few minutes earlier by a tractor. She places two or three plants in a hole, sweeps in a little dirt, takes a step, and does it again. It takes her about three hours to fill a row 1,400 feet long. For this, she earns $32. She usually plants two rows a day. Olga (...)
Article
¿Vale la pena?
The Women Who Pick Your Food
The remainder of this article is only available to paid subscribers. If you’re not currently a Commonweal subscriber in print or online, an online-only subscription costs just $34 a year. Click here for immediate access.

